Chemistry Definitions B


                                   Chemistry Definitions










Back titration  1. A titration to return to the end point which was passed. 2. Titration in which the analyte concentration is determined by reacting it with a known quantity of excess reagent.
Balanced equation  Chemical equation in which the number and type of atoms and the electric charge is the same on both the reactant and product sides of the equation.
Balmer series  The part of the hydrogen emission spectrum for electron transitions n=2 and n>2, There are four lines in the visible spectrum.
Barometer   Instrument used to measure atmospheric pressure.
Base  1, Any chemical species, ionic or molecular, capable of accepting or receiving a proton (hydrogen ion) from another substance; the other substance acts as an acid in giving of the proton. Also known as Brønsted base. 2, chemical species that either accepts protons or else donates electrons or hydroxide ions.
Basic solution  Aqueous solution containing more hydroxide ions than hydrogen ions; a solution with pH > 7.
Beer’s law  The law which states that the absorption of light by a solution changes exponentially with the concentration, all else remaining the same.
Beta-ray spectrometer  An instrument used to determine the energy distribution of beta particles and secondary electrons.
Block copolymer  A copolymer in which the like monomer units occur in relatively long alternate sequences on a chain. Also known as block polymer.
Boiling  The transition of a substance from the liquid to the gaseous phase, taking place at a single temperature in pure substances and over a range of temperatures in mixtures.
Boiling point  Abbreviated bp. 1. The temperature at which the transition from the liquid to the gaseous phase occurs in a pure substance at fixed pressure.
Bond  The strong attractive force that holds together atoms in molecules and crystalline salts. Also known as chemical bond.
Bond angle  The angle between bonds sharing a common atom. Also known as valence angle.
Bond dissociation energy  The change in enthalpy that occurs with the homolytic cleavage of a chemical bond under conditions of standard state.
Bond distance  The distance separating the two nuclei of two atoms bonded to each other in a molecule. Also known as bond length.
Bonded-phase chromatography  A type of high-pressure liquid chromatography which employs a stable, chemically bonded stationary phase.
Bond energy  1. The average value of specific bond dissociation energies that have been measured from different molecules of a given type.
Bond hybridization  The linear combination of two or more simple atomic orbitals.
Bonding electron  An electron whose orbit spans the entire molecule and so assists in holding it together.
Bonding orbital  A molecular orbital formed by a bonding electron whose energy decreases as the nuclei are brought closer together, resulting in a net attraction and chemical bonding.
Bond length See bond distance.
Bond strength  The strength with which a chemical bond holds two atoms together; conventionally measured in terms of the amount of energy, in kilocalories per mole, required to break the bond.
Born equation  An equation for determining the free energy of solvation of an ion in terms of the Avogadro number, the ionic valency, the ion’s electronic charge, the dielectric constant of the electrolytic, and the ionic radius.
Born-Oppenheimer approximation  The approximation, used in the Born-Oppenheimer method, that the electronic wave functions and energy levels at any instant depend only on the positions of the nuclei at that instant and not on the motions of the nuclei. Also known as adiabatic approximation.
Born-Oppenheimer method  A method for calculating the force constants between atoms by assuming that the electron motion is so fast compared with the nuclear motions that the electrons follow the motions of the nuclei adiabatically.
Bouguer-Lambert-Beer law The intensity of a beam of monochromatic radiation in an absorbing medium decreases exponentially with penetration distance. Also known as Beer-Lambert-Bouguer law; Lambert-Beer law.
Bouguer-Lambert law The law that the change in intensity of light transmitted through an absorbing substance is related exponentially to the thickness of the absorbing medium and a constant which depends on the sample and the wavelength of the light. Also known as Lambert’s law.
Boundary line  On a phase diagram, the line along which any two phase areas adjoin in a binary system, or the line along which any two liquidus surfaces intersect in a ternary system.
Bouvealt-Blanc method  A laboratory method for preparing alcohols by reduction of esters utilizing sodium dissolved in alcohol.
Boyle's law Ideal gas law that states the volume of a gas is inversely proportional to its absolute pressure, assuming constant temperature.
Branched polymer  A polymer chain having branch points that connect three or more chain segments; examples include graft copolymers, star polymers, comb polymers, and dendritic polymers.
Brønsted acid  A chemical species which can act as a source of protons. Also known as proton acid; protonic acid.
Brønsted base See base.
Brønsted-Lowry theory A theory that all acid-base reactions consist simply of the transfer of a proton from one base to another. Also known as Brønsted theory.
Brunauer-Emmett-Teller equation An extension of the Langmuir isotherm equation in the study of sorption; used for surface area determinations by computing the monolayer area. Abbreviated BET equation.
Bucherer reaction A method of preparation of polynuclear primary aromatic amines; for example, α-naphthylamine is obtained by heating β-naphthol in an autoclave with a solution of ammonia and ammonium sulfite.
Buffer A solution selected or prepared to minimize changes in hydrogen ion concentration which would otherwise occur as a result of a chemical reaction. Also known as buffer solution.
Buffer capacity The relative ability of a buffer solution to resist pH change upon addition of an acid or a base.
Buffer solution See buffer.